Coconut and Lime Chicken Casserole

Coconut and Lime Chicken Casserole

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 23 minutes

  • Portions

    Servings: 4 servings




  • In a frying pan, heat a little bit of canola oil on medium heat. Fry the breasts for 2 minutes on each side until golden brown.

  • Add onion and continue cooking for another minute.

  • Add the Haiku Coconut Milk, the lime juice and zest, the turmeric and tomatoes. Season with salt and freshly ground pepper. 

  • Cover and bring to a boil. Let simmer for 18 to 20 minutes on low heat, until the chicken is cook through and no longer pink inside.

  • Garnish with fresh basil at serving time.


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