Mojito Ice Cream

Mojito Ice Cream

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 8 servings




  • In a saucepan, combine the sugar with the cornstarch and egg yolks, until the mixture has paled.

  • Add the Haiku Coconut Milk and rum extract, then whisk.

  • Cook 10 to 15 minutes over low-medium heat, stirring constantly with a wooden spoon, until mixture has thickened and coats the back of the spoon. Do not bring to a boiling point. Remove from heat and set aside.

  • Prepare a large bowl with ice cubes. Pour the preparation into a small bowl. Place the small bowl in the bowl with the ice cubes. Let cool for 15 minutes, stirring occasionally.

  • Add lime zest, lime juice and the mint. Stir.

  • Place mixture in the freezer for 3 to 4 hours, whisking every 30 minutes, until set.


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