Vegetarian Poke Bowl

Vegetarian Poke Bowl

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 3 minutes

  • Portions

    Servings: 4 servings




  • In a pot of boiling salted water, cook the Haiku green tea Asian noodles for 2 minutes. Rinse in cold water and drain. 

  • In a bowl, mix the ingredients for the vinaigrette. Pour one third of the vinaigrette into another bowl, add the noodles and stir.

  • Using a grater, julienne the carrots and cabbage. Slice the beets. Cut the grapes in half.

  • Serve the noodles in 4 bowls. Divide the carrots, beets, grapes and cabbage separately on top. Garnish with the peanuts and coriander leaves. Drizzle with the rest of the vinaigrette.

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