Asian Orzo Salad

Asian Orzo Salad

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • In a saucepan with salted boiling water, cook the orzo al dente. Drain and cool under cold water. Drain again. 

  • In a large pan, heat a little olive oil on medium heat. Cook the chicken for 7 to 10 minutes while occasionally stirring, until the inside is no longer pink. 

  • Add the Haiku shiitake mushrooms and continue cooking for 1 minute while stirring. Remove from heat and set aside to cool. 

  • In a salad bowl, combine the orzo with the chicken, the shiitake, the chopped peppers and the dressing. Salt and pepper to taste. Garnish with green onions. 


Stay inspired.
Subscribe to our newsletter.