Chinese Cabbage and Beef Stir-Fry

Chinese Cabbage and Beef Stir-Fry

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 7 minutes

  • Portions

    Servings: 4 servings




  • Rinse the Haiku Konjac Rice and set aside.

  • In a pan, heat a little olive oil on medium heat. Cook the steak from 2-3 minutes. Set aside in a plate.

  • In the same pan, cook the Chinese cabbage and the bell peppers from 1-2 minutes. Pepper. 

  • Add the Konjac rice and cook for another 2-3 minutes. 

  • Add the steak strips, the soya sauce and stir. Cook for another 2-3 minutes. 

  • Divide the stir-fry onto 4 dishes. Garnish with green onions. Serve with wasabi mayonnaise.


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