Ginger Scallops Stir-Fry

Ginger Scallops Stir-Fry

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 6 minutes

  • Portions

    Servings: 4 servings




  • Cook the Haiku Asian-Style Noodles according to the instructions on the package. Drain. 

  • In a frying pan or wok, heat a little bit of olive oil on medium heat. Cook the scallops for 1 to 2 minutes on each side. Salt and pepper. Set aside on a plate. 

  • Add the frozen vegetables to the pan. Cook for 2 to 3 minutes. 

  • Add the soya sauce, the ginger, the noodles and scallops. Cook for 2 to 3 minutes. 

  • Divide the sauté onto plates. Sprinkle with parsley and lemon zest before serving. 


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