Tom Ka Kaï Soup with Asian noodles and lemon grass

Tom Ka Kaï Soup with Asian noodles and lemon grass

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 25 minutes

  • Portions

    Servings: 4 servings




    Prepare the ingredients:

    • Finely chop the shallots.

    • Mince the galanga.

    • Crush the Haiku lemon grass using the handle of a knife.

    • Slice the oyster mushrooms.

    • Tear the Kaffir lime leaves in half.

    • Squeeze the limes to collect the juice.

    • Finely slice the chili peppers.

    Prepare the Tom Ka Kaï soup:

    • In a saucepan, beat the Haiku coconut milk and cornstarch together.

    • Add the galanga, Haiku lemongrass and lime leaves.

    • Let simmer on low heat for 10-20 minutes.

    • Strain the mix to remove the galanga, lemongrass and lime leaves.

    • Add the mushrooms and Haiku rice vermicelli.

      Let simmer for 3-4 minutes.

    • Remove from heat and add the lime juice.


    • Serve immediately with Haiku minced coriander, shallots and chili peppers.


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