Creamy Chicken Shiitake Vol-Au-Vent

Creamy Chicken Shiitake Vol-Au-Vent

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 9 minutes

  • Portions

    Servings: 4 servings




  • Place the vol-au-vent on a parchment paper-lined baking sheet. Bake for 8 to 10 minutes.

  • Meanwhile, mince the HAIKU shiitake mushrooms.

  • Heat oil in a skillet over medium heat. Add diced chicken and cook for 4 to 5 minutes, until center is opaque and no longer pink.

  • Add onion and cook for 2 to 3 minutes.

  • Add mushrooms and cook for an additional 1 to 2 minutes.

  • Add cream of chicken and mixed vegetables. Cook for 2 to 3 minutes.

  • Spoon chicken mixture evenly over vol-au-vent.


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