Burger de poisson et crevettes à l’asiatique

Burger de poisson et crevettes à l’asiatique

  • Préparation

    Préparation : 20 minutes Réfrigération : 30 minutes

  • Cuisson

    Cuisson : 8 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Cut the fish in cubes.

  • Put the fish and shrimp into the food processor. Pulse until the fish mixture is coursely chopped.

  • In a large bowl, mix all the ingredients for the patties with 60 ml (1/4 cup) of the Haiku Panko coating. Refrigerate for 30 minutes.

  • In another bowl, mix the ingredients for the sauce and refrigerate.

  • When ready to cook, make 4 patties of about 2 cm (3/4 in.) thick and coat them with the rest of the Panko.

  • In a pan, heat the olive oil over medium heat. Fry the fish patties for 4 to 5 minutes on each side.

  • Open the buns in half and toast in the oven on « broil » for about 1 minute.

  • When serving, top each bun with the sauce, napa cabbage, carrot and a fish patty.

Recette développée par Pratico-Pratiques.com

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