Carré de porc à la moutarde et au lait de coco

Carré de porc à la moutarde et au lait de coco

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 1 hr 20 minutes

  • Portions

    Portions : 6 porions



Étapes de préparation

  • Preheat oven to 220°C (450°F).

  • In a bowl, mix in all the ingredients for the marinade.

  • Lay the parsnip in a roasting pan.

  • Cover with Haiku coconut milk.

  • Season with cardamom seeds, salt and pepper.

  • Lay the rack of park on top of the parsnip.

  • Coat generously with the marinade.

  • Season with the ground pepper and salt to taste.

  • Cook in the oven for 25 minutes.

  • Lower the oven temperature to 200°C (400°F).

  • Continue cooking for 50 - 55 minutes.

    During this time, make the sauce.

  • Mix all the ingredients for the sauce together.

  • Bring to a boil.

  • Keep warm.

  • Remove the rack of pork from the oven.

  • Let cool for 15 minutes before slicing.

  • Serve a slice of pork and some parsnip in coconut milk on each plate.

  • Drizzle the sauce over the pork.

  • Enjoy!

Recette développée par Mélanie Marchand de

Plats Principaux

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