Crevettes croustillantes au Panko

Crevettes croustillantes au Panko

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 5 minutes / Marinade: 15 minutes

  • Portions

    Portions : 12 crevettes



Étapes de préparation

  • In a large bowl, mix the shrimps, ginger, salt and pepper, and let marinate for 15 minutes.

  • Place flour, eggs and Panko in three separate bowls.

  • In a fryer, heat vegetable oil to 375 °F.

  • Bread shrimps by dipping them first in the flour, then the eggs and finally in the Panko.

  • Fry shrimps a few minutes each or until the batter is golden (about 5 minutes). Place cooked shrimps on a paper towel and serve with a spicy mayo. Garnish with chopped coriander. 


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