Escalopes croustillantes de dindon

Escalopes croustillantes de dindon

  • Préparation

    Préparation : 5 minutes

  • Cuisson

    Cuisson : 10 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Flatten the meat to a thickness of approximately 0.5 cm (1/4 in).

  • In a shallow dish, mix the Haiku gluten-free Panko, parmesan, thyme, tarragon, salt and pepper.  Daub both sides of the cutlets with mayonnaise then coat with the Panko mix.

  • In a pan, over medium-high heat, cook the cutlets in 15 ml (1 tbsp.) of oil, for 4 to 5 minutes each side.


Using a greased drippings pan, the turkey cutlets could also be cooked in the oven at 190°C (375°F) for approximately 25 minutes or until the meat is no longer pink in the middle.

    Plats Principaux

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