Flan à l'ananas

Flan à l'ananas

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 50 minutes

  • Portions

    Portions : 4 à 5 portions



Étapes de préparation

  • Pre-heat oven to 325°F.

  • Lightly heat the Haiku sweet cream of coco (no higher than 120°F).

  • Beat eggs and gradually add in the heated Haiku sweet cream of coconut.

  • Divide the shredded pineapple among the ramekins. Pour the egg and cream of coconut mixture on top.

  • Place the ramekins in a rectangular ovenproof dish.

  • Pour hot water into the ovenproof dish, halfway up the ramekins, and bake for 45 to 50 minutes, or until the mixture is firm to the touch.

  • Remove ramekins from oven, let cool and refrigerate for at least 2 hours.


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