Mousse à la mangue

Mousse à la mangue

  • Préparation

    Préparation : 10 à 15 minutes

  • Cuisson

    Cuisson : 10 secondes

  • Portions

    Portions : 6 portions



Étapes de préparation

  • Let the gelatin swell in cold water for 2 minutes. Heat for 20 seconds in the microwave. Set aside.

  • In a food processor, blend the Haiku sweet cream of coconut, mango and lime juice until smooth and frothy. Add the gelatin, mix well and set aside.

  • Using a hand mixer, beat the egg whites and the cream of tartar until soft peaks form. Gradually add 1 tbsp of sugar while beating until stiff peaks form.

  • At low speed, add the cream of coconut/mango mix and blend until the mixture is homogeneous.

  • Divide the mousse in dessert cups. Refrigerate for 30 minutes before serving.

Note: You can also vary the mousse flavour by using strawberries, raspberries or peaches instead.


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