Nouilles au tofu, sauce aux arachides

• Cook the Haiku Asian noodles according to package directions. Drain.

• Mix the ingredients for the sauce in a bowl.
  

• Sponge off the tofu using a paper towel, and cut the tofu in cubes.
  

• In a pan, heat the oil over medium heat. Cook the tofu for 2-3 minutes, until golden brown.
  

• Pour in the sauce and bring to a boil.

• Add the Asian noodles and cook for 2-3 minutes.
  

• Mix in the peanuts and coriander.
  

Recette développée par Pratico-Pratiques.com