Pad Thai authentique

Pad Thai authentique

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 15 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Cook Haiku rice vermicelli as per instructions, but only for 2 minutes.

    Drain and set aside.

  • In a wok, or a large skillet, heat 1 tbsp of oil on medium heat. Add the beaten egg while whisking gently and cook for about 20 seconds until lightly cooked.

    Remove from wok and set aside.

  • Heat the rest of the oil and stir-fry the meat (do not overcook).

  • Add the Haiku rice vermicelli, stir-fry sauce, cooked egg and green onions.

    Stir-fry for 3 to 4 minutes to heat thoroughly.

  • Before serving, add in bean sprouts and chopped peanuts.

  • Mix well and serve with your choice of garnish.

The meat can be replaced by shrimps, shelled and deveined, or with tofu for a vegetarian dish.

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