Poke bowl au boeuf et noix de cajou

Poke bowl au boeuf et noix de cajou

  • Préparation

    Préparation : 20 minutes, Marinage: 30 minutes

  • Cuisson

    Cuisson : 9 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Mix the ingredients for the marinade in a bowl.

  • Add the steak, turning it to ensure it is well covered by the marinade. Let marinate in a cool place for minimum 30 minutes, ideally for 2 to 3 hours.

  • In another bowl, mix the ingredients for the sauce. Set aside in a cool place.

  • When ready to cook, drain the meat and discard the marinade.

  • Cook the noodles in a pot of boiling salted water for 3 minutes. Rinse in cold water and drain.

  • In another bowl, mix the noodles with half of the prepared sauce.

  • In a pan, heat the sesame oil over medium heat. Cook the steak for 3 to 4 minutes each side for medium cooked. Remove from the heat and slice.

  • Serve in bowls, separating the noodles, cashew nuts, carrots, mini-cucumbers and cabbage. Top with the slices of steak. Drizzle the remainder of the sauce over each serving. Garnish with the microgreens and sesame seeds. 

Recette développée par Pratico-Pratiques.com

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