Porc sucré-épicé sur nouilles asiatiques

Porc sucré-épicé sur nouilles asiatiques

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 12 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Pre-heat barbecue on medium-high heat. 

  • Butterfly pork tenderloin lenghtwise and remove white membrane. 

  • In a small bowl, mix the sriracha sauce and the sesame oil. Brush the pork tenderloin with the sauce mixture. Salt and pepper to taste.

  • Oil the barbecue rack and place the pork on the rack. Close lid and cook for 12 to 15 minutes, turning the tenderloin halfway. 

  • Meanwhile, cook the Haiku Asian-style noodles al dente in a pot filled with salted boiling water. Drain. 

  • In the same pot, mix the ketchup, the soya sauce and the honey. Bring to a boil while stirring. 

  • Set aside the pork tenderloin on a plate and cover loosely with aluminum foil.

  • Divide the noodles in four dishes, add the pork tenderloin and drizzle with sauce and garnish with fresh coriander. 

Plats Principaux

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