Poulet à la sauce aux arachides

Poulet à la sauce aux arachides

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 15 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a small saucepan, mix the first 5 ingredients (Haiku sweet cream of coconut, red curry paste, peanut butter, chicken broth and salt).

    Cook for 5 minutes, add the lime juice, and set aside.

  • In a wok or a large pan, heat vegetable oil at medium heat and sauté the chicken with the onion and garlic, while constantly stirring.

  • Add the peanut sauce and heat for 2-3 minutes.

  • Serve with roasted sesame seeds, green onions and mint on a bed of rice. 

Note: The chicken can be replaced with tofu for a vegetarian dish. The peanut sauce can also be served with dumplings.

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