In a large skillet, heat a little olive oil over medium-high heat. Cook the chicken, 4 to 5 minutes, until no longer pink inside.
Add the mixed frozen vegetables and continue cooking for 4 to 5 minutes, turning the chicken halfway through cooking.
Add the Tom Yum paste and cook for 1 minute while stirring.
Add the Haiku Steamed Rice and cook for 3 to 4 minutes while stirring. Add lime juice and sugar. Stir.
When ready to serve, garnish with green onions.
Riz Tom Yum au poulet
Préparation : 10 minutes
Cuisson : 12 minutes
Portions : 4 portions