Salade arc-en-ciel, sauce aux arachides

• In a pot of boiling salted water, cook the Haiku green tea Asian noodles for 3 minutes. Rinse under cold water and drain. 

• Whisk together the ingredients for the sauce in a salad bowl.  
  

• Add the noodles, carrots, baby spinach, red cabbage, peppers and red onion into the salad bowl. Pepper to taste. Mix well. 
  

• Serve the salad in the dishes and garnish with peanuts and coriander. 
  

Recette développée par Pratico-Pratiques