Salade de nouilles au thé vert et légumes à l’asiatique

• Mix the ingredients for the vinaigrette in a salad bowl.
  

• In a pot of boiling salted water, cook the edamames and broccoli for 3 minutes. Rinse under cold water and drain.
  

• At the same time, cook the Haiku Green Tea Noodles for 3 minutes in another pot of boiling salted water. Rinse under cold water and drain. 
  

• Add the edamames, broccoli, cherry tomatoes and noodles to the salad bowl. Mix. 
  

• Before serving, sprinkle with basil.
  

Recette développée par Pratico-Pratiques.com