Étapes de préparation
Cut the chicken in thin strips.
Cut the red pepper in strips.
Cut the Chinese cabbage leaves in two and chop thinly.
Boil the Haiku asian noodles for 3 minutes.
In a wok or large pan, heat the sesame oil. When the oil is hot, sauté the chicken strips on high heat, while stirring, for 5 minutes.
Add the red pepper and broccoli and sauté.
Add the snow peas.
Add the Chinese cabbage and let cook for 5 minutes.
Add the ginger and the stir-fry sauce.
Add drained noodles and continue to stir for a few minutes.
Variations: Use different vegetables, or one of the many other stir-fry sauces available.
