Sauté de crevettes sur nouilles de riz

• Cook the Haiku rice noodles according to package directions. Drain.
  

• Using a pan or wok, heat the oil over medium-high heat. Fry the shrimp and onion for 2 minutes, stirring constantly.
  

• Add the garlic, curry paste and diced tomates. Cook for 1 minute.
  

• Pour in the lime juice and Haiku coconut milk. Salt to taste. Bring to a boil and remove from heat.
  

• Divide the rice noodles onto the plates and top with the shrimp mixture.
  

Recette développée par Pratico-Pratiques.com