Sauté de porc haché teriyaki

Sauté de porc haché teriyaki

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 10 minutes

  • Portions

    Portions : 1 portion



Étapes de préparation

  • Mix the ingredients for the teriyaki sauce in a pot. Bring to a boil while stirring. Remove from heat and put aside.

  • Cook the Haiku green tea noodles for 3 minutes in a pot of boiling salted water. Drain.

  • In a pan heat the oil over medium heat. Cook the ground pork for 6 to 8 minutes, crumbling the meat into smaller pieces with a wooden spoon, until the meat is no longer pink.

  • Add the sauce, carrots and cabbage into the pan. Mix and bring to a boil.

  • Add the noodles and continue cooking for 1 to 2 minutes while stirring.

  • Serve the mixture onto four plates. Garnish with green onion.

Recette développée par

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