In a pan, heat sesame oil on medium heat. Brown chicken strips for 1 to 2 minutes on each side.
Add the onion. Cook for 2 minutes.
Add the brocoli florets and the cabbage. Cook for 1 minute.
Add the Haiku shiitake mushrooms and the sauce. Bring to a boil and simmer for 3 to 4 minutes while stir-ring, until the chicken is no longer pink inside.
Divide onto plates. Garnish with cashews and coriander.
Sauté de poulet aux shiitakes
Préparation : 15 minutes
Cuisson : 8 minutes
Portions : 4 portions