Soupe au boeuf épicé

Soupe au boeuf épicé

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 14 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a bowl, mix the ingredients for the broth.

  • Add the Haiku rice cut noodles to a pot of salted, boiling water and cook according to package directions. Drain.

  • In another pot, heat the oil over medium heat. Cook the cubes of beef for 2 to 3 minutes and stir occasionally. Reserve on a plate.

  • Using the same pot, cook the onion, ginger, lemongrass, Thaï pepper and garlic for 1 minute.

  • While stirring, pour in the broth prepared in Step 1. Add the tomatoes, rice noodles and beef cubes. Continue cooking and stirring for 1 to 2 minutes.

  • Ladle the soup into four bowls. Sprinkle each serving with the green onions.

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