Soupe chinoise au poulet et bok choys

Soupe chinoise au poulet et bok choys

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 26 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a large pot, heat a bit of canola oil over medium heat. Cook the chicken breasts for 15 to 18 minutes, turning a few times until the meat is no longer pink.

  • Remove the breasts from the pot and cut into strips.

  • Put the chicken strips back into the pot with the bok choy and ginger. Cook for 1 minute.

  • Add the soya sauce and chicken broth. Bring to a boil.

  • Add the Haiku rice cut noodles and cook for 10 minutes on low heat, just until the noodles are cooked. 

  • Serve the soup in four bowls. Optionally, garnish with green onion.

Recette développée par


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