Soupe miso aux crevettes

Soupe miso aux crevettes

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 10 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Hydrate HAIKU Rice Vermicelli according instructions on the package. Drain.

  • Meanwhile, heat oil over medium heat in a saucepan. Sauté the garlic and shallots for 1 minute.

  • Pour the chicken broth and soy sauce in the saucepan. Bring to a boil, then simmer for 5 minutes over low-medium heat.

  • Add the HAIKU Miso Granules, shrimp and carrots. Simmer for 3 to 5 minutes.

  • Add the HAIKU Rice Vermicelli and baby spinach. Continue cooking for 1 to 2 minutes.

  • When ready to serve, garnish with green onions.


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