Soupe ramen au tofu et champignons shiitake

Soupe ramen au tofu et champignons shiitake

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 8 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Mince the Haiku shiitake mushrooms. 

  • In a large saucepan, heat a little bit of canola oil on medium heat. Brown tofu cubes for 3 to 4 minutes on all sides.

  • Add the onion and snow peas. Continue cooking for 2 minutes while stirring. 

  • Add the chicken stock and the shiitake mushrooms. Bring to a boil. 

  • Add the noodles and simmer for 3 minutes on low heat while occasionally stirring, until noodles are al dente. 

  • Add soya sauce and stir. 


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