Soupe-repas à la fondue chinoise

Cook Haiku Rice Vermicelli according to indications on the package.

In a saucepan, heat a little bit of canola oil on medium heat. Cook the minced beef for 4 to 5 minutes.

Add the onion and bell pepper. Continue cooking for another minute.

Add the fondue bouillon and bring to a boil.

Add the bok choys and stir. Bring to a boil and cook for 1 minute.

Add rice vermicelli.