Soupe tom kha façon tex-mex

Soupe tom kha façon tex-mex

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 11 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Preheat the oven to 180 °C (350 °F)

  • Cut the tortillas into strips

  • In a bowl, mix the tortilla strips with 15 ml (1 tbsp.) of olive oil. Salt and pepper.

  • Place the tortilla strips on a cookie sheet covered with parchment paper, make sure not to overlap. Bake for 8 to 10 minutes, turning them gently when half cooked.

  • In a pot, heat the rest of the oil over medium het. Cook the onion for 1 minute. 

  • Add the corn, beans, Thaï pepper and tomato. Cook for 2 minutes.

  • Pour in the Haiku Tom Kha soup and bring to a boil.

  • Divide into four bowls. Garnish with coriander leaves and tortilla strips.

Recette développée par


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