Wontons en verrines

Wontons en verrines

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 8 minutes

  • Portions

    Portions : 12 verrines



Étapes de préparation

  • In a frying pan, heat the sesame oil on medium heat. Brown the wonton covers for 1 to 2 minutes, until they are crispy. Remove from the pan and pat dry with a paper towel.

  • In the same pan, cook the ground pork for 5 to 7 minutes while separating the meat with a wooden spoon, until no longer pink.

  • Add the Haiku Shiitake Mushrooms and the red cabbage. Continue cooking for another 2 to 3 minutes.

  • Add the teriyaki sauce and cook for 1 to 2 minutes. 

  • Add the onions. Salt and pepper, and stir.

  • Divide the mix among 12 glass verrines.

  • Garnish with two wonton covers. 


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